au.\*:("OHISA, Naganori")
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Convenient method for the determination of mono-, di-, and triacylglycerine distribution including regioisomers by 13C nuclear magnetic resonance spectroscopyHORI, Kazuyuki; OHNO, Toshihisa; OHISA, Naganori et al.Nippon Shokuhin Kagaku Kogaku Kaishi. 2001, Vol 48, Num 9, pp 650-655, issn 1341-027XArticle
Texture of Cooked Rice Prepared from Aged Rice and Its Improvement by Reducing AgentsOHNO, Toshihisa; TOMATSU, Makoto; TOEDA, Kazuki et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 12, pp 2912-2920, issn 0916-8451, 9 p.Article
Purification and characterization of a thermostable raw starch digesting amylase from a Streptomyces sp. isolated in a milling factoryKANEKO, Takahiro; OHNO, Toshihisa; OHISA, Naganori et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 6, pp 1073-1081, issn 0916-8451, 9 p.Article
Stimulative effects of (22E, 24R)-Ergosta-7,22-diene-3β, 5α, 6β-triol from fruiting bodies of Tricholoma auratum, on a mouse osteoblastic cell line, MC3T3-E1HATA, Keishi; SUGAWARA, Fuyuki; OHISA, Naganori et al.Biological & pharmaceutical bulletin. 2002, Vol 25, Num 8, pp 1040-1044, issn 0918-6158Article
Heat treatments of milled rice and properties of the floursTAKAHASHI, Toru; MIURA, Makoto; OHISA, Naganori et al.Cereal chemistry. 2005, Vol 82, Num 2, pp 228-232, issn 0009-0352, 5 p.Article
A near infrared spectroscopic discrimination of noodle flours using a principal-component analysis coupled with chemical informationKUMAGAI, Masanori; KARUBE, Kikuko; SATO, Tomoaki et al.Analytical sciences. 2002, Vol 18, Num 10, pp 1145-1150, issn 0910-6340, 6 p.Article